1
|
instant noodle
|
Western countries
|
Often associated with college students or young adults on a budget, considered a quick and cheap meal option.
|
1
|
2
|
instant noodle
|
Western countries
|
Considered a convenient but unrefined snack, often associated with college students or budget-conscious individuals
|
1
|
3
|
noodle
|
Western Countries
|
Often served as a side or starter in Western countries
|
1
|
4
|
noodle
|
Western countries
|
Served as a main course with various sauces and toppings, such as marinara or alfredo sauce.
|
1
|
5
|
noodle
|
Western countries
|
Often considered as a type of pasta, with less cultural symbolism attached to its consumption.
|
1
|
6
|
noodle consumption
|
Western countries
|
Noodles are enjoyed but may not hold the same level of diversity and cultural significance in daily cuisine.
|
1
|
7
|
noodle dishes
|
Western countries
|
Noodles are often viewed as a specific type of dish rather than a central component of the cuisine.
|
1
|
8
|
noodle dishes
|
Western countries
|
Noodle dishes are enjoyed but may not carry the same level of cultural significance
|
1
|
9
|
noodle dishes
|
Western countries
|
Noodle dishes are enjoyed, but may not hold the same level of diversity in types and preparation methods compared to Asian cuisine.
|
1
|
10
|
noodle dishes
|
western countries
|
Noodle dishes are enjoyed, but they are not as deeply entrenched in the traditional cuisine as in Southeast Asia
|
1
|
11
|
noodle salad
|
Western countries
|
Typically served as a side dish or main course in summer barbecues or picnics.
|
1
|