concept   noodles
culture   Thailand
statement   Noodles are a staple of Thai cuisine and popular as both a main ingredient in dishes and as street food.
23 similar statements
# Concept Culture Statement Freq.
1 boat noodles Thailand Served in small, portable bowls from boats along canals 1
2 boat noodles Thailand Often spicy and flavored with Thai basil 1
3 boat noodles Thailand Traditional street food that is often eaten as a quick, affordable meal 1
4 boat noodles Thailand May include a variety of meats such as pork, beef, or offal 1
5 boat noodles Thailand Consumed with chopsticks and a spoon 1
6 noodle Laos Commonly used in soups and stir-fries 1
7 noodle Thailand Commonly used in soups and stir-fries 1
8 noodle dish Thailand Often flavored with spicy ingredients 1
9 noodle dishes Thailand Frequently include rice noodles and are often spicy and fragrant 1
10 noodle eating Thailand Using chopsticks to eat noodles is less common; instead, it's acceptable to use a fork and spoon. 1
11 noodle eating Thailand Adding extra seasonings or condiments to noodles is encouraged to suit personal taste preferences. 1
12 noodle salad Thailand Typically made with rice noodles and dressed with fish sauce, lime juice, and fresh herbs, often served as a street food or appetizer. 1
13 noodle salad Thailand Noodle salad typically features rice noodles and is commonly served as a main dish with fresh herbs, vegetables, and a tangy/sweet dressing. 1
14 noodle salad Thailand Often made with rice noodles and dressed with a light, tangy sauce, served as a refreshing side dish 1
15 noodles Laotian Common in Laotian cuisine, especially in soups and stir-fries 1
16 noodles Thailand Frequently used in popular and beloved noodle soup dishes, such as pho and pad Thai. 1
17 rice noodle Thailand Commonly used in traditional dishes like pho and pad thai 1
18 rice noodle Thailand Used in popular dishes like pho or pad Thai 1
19 rice noodles Thailand Commonly used in traditional dishes like pho and pad thai 1
20 rice noodles Thailand Often used in street food such as pad see ew and pho 1
21 rice noodles Thailand Commonly served in a clear broth with fresh herbs and meat or seafood 1
22 udon noodles Thailand Often served in a cold salad with spicy dressing, especially in hot weather 1
23 wonton noodles Thailand Often served with a sweet and spicy sauce, and may include char siu (barbecued pork) 1