| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | noodle | East Asian cuisine | Consumed with chopsticks | 1 |
| 2 | noodles | Asian cuisine countries | A staple food and served in a variety of dishes in Asian cuisines | 1 |
| 3 | noodles | Asian cuisine culture | Staple food, comes in various shapes and sizes | 1 |
| 4 | noodles | Culinary in Asia | Consumed as a main dish, served in various broths, stir-fried, or cold with dipping sauces. | 1 |
| 5 | noodles | East Asian cuisine culture | Commonly eaten as a main dish in East Asian cuisine | 1 |