1
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instant noodle
|
Japan
|
Common quick meal for busy individuals
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1
|
2
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instant noodle
|
Japan
|
Convenient and common quick meal for busy individuals
|
1
|
3
|
instant noodle
|
Japan
|
A popular quick and affordable meal option commonly consumed by people of all ages.
|
1
|
4
|
noodle
|
Japan
|
Noodles are an essential part of traditional cuisine, with a long history of preparation and consumption.
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1
|
5
|
noodle
|
Japan
|
Noodles are a staple food and come in various forms and flavors
|
1
|
6
|
noodle
|
Japan
|
A staple food with various regional variations and cultural significance.
|
1
|
7
|
noodle consumption
|
Japan
|
Noodles are a staple food and are consumed in a variety of dishes, reflecting regional and cultural differences.
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1
|
8
|
noodle dish
|
Japan
|
Often eaten with chopsticks
|
1
|
9
|
noodle dish
|
Japan
|
Often served in hot broth
|
1
|
10
|
noodle dish
|
Japan
|
May include ingredients like seaweed and fish cake
|
1
|
11
|
noodle dishes
|
Japan
|
Noodles are a staple food, and their preparation and consumption have cultural traditions
|
1
|
12
|
noodle dishes
|
Japan
|
A staple of the diet, with various regional and seasonal varieties
|
1
|
13
|
noodle dishes
|
Japan
|
Ramen and soba noodles are commonly enjoyed in various regional styles
|
1
|
14
|
noodle eating
|
Japan
|
Using chopsticks to eat noodles is the norm, and using a fork or spoon may be seen as unusual.
|
1
|
15
|
noodle eating
|
Japan
|
The chef's choice of seasoning is respected, and adding extra condiments may be seen as impolite.
|
1
|
16
|
noodles
|
Japan
|
Common as a main or side dish in many meals
|
1
|
17
|
noodles
|
Japan
|
Common staple food, often served in soups or stir-fried dishes
|
1
|
18
|
noodles
|
Japan
|
Noodles are a staple food and are consumed in various forms, such as ramen and udon.
|
1
|
19
|
noodles
|
Japan
|
Noodles are a staple part of the diet and come in various forms as a common dish.
|
1
|
20
|
noodles
|
Japan
|
Long noodles symbolize longevity and are often eaten during celebrations
|
1
|
21
|
noodles
|
Japan
|
Noodles are a versatile food item, widely consumed in various forms and preparations
|
1
|
22
|
noodles
|
Japan
|
A staple food with various regional styles and shapes, often eaten using chopsticks
|
1
|
23
|
noodles
|
Japan
|
Common and diverse, enjoyed in various dishes and soup
|
1
|
24
|
noodles
|
Japan
|
Enjoyed in a variety of dishes, including noodle soups and stir-fries, and often served with soy-based broths or sauces
|
1
|
25
|
noodles
|
Japan
|
A staple food, prepared and consumed in various forms
|
1
|
26
|
noodles
|
Japan
|
Common noodle dish
|
1
|
27
|
noodles
|
Japan
|
Common staple food and widely enjoyed in various dishes
|
1
|
28
|
noodles
|
Japan
|
Longevity noodles are served during celebratory occasions and symbolize a wish for a long and prosperous life
|
1
|
29
|
noodles
|
Japan
|
Ramen and udon noodles are popular in Japanese cuisine
|
1
|
30
|
noodles
|
Japan
|
Noodles are a staple food and are often eaten with chopsticks
|
1
|
31
|
noodles
|
Japan
|
Commonly eaten with chopsticks and slurping is considered a compliment to the chef
|
1
|
32
|
noodles
|
Japan
|
Traditional staple food with long history and cultural significance.
|
1
|
33
|
rice noodles
|
Japan
|
Eating rice noodles with chopsticks is common
|
1
|
34
|
udon noodles
|
Japan
|
Commonly eaten hot as a comfort food during colder months
|
1
|
35
|
wonton noodles
|
Japan
|
Typically considered a Chinese dish and can be found in Chinese restaurants or specialty noodle shops
|
1
|