| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | noodle consumption | Asian countries | Noodles are a staple part of various Asian cuisines, commonly served as a side dish or main course | 1 |
| 2 | noodle salad | Asian countries | Often prepared with cold noodles like soba or somen, and commonly enjoyed as a refreshing dish in hot weather. | 1 |
| 3 | noodles | Asian countries | A staple food with various shapes and textures, often enjoyed in soups, stir-fries, and other dishes | 1 |
| 4 | noodles | Asian countries | Integral part of various Asian cuisines, with a wide array of noodle dishes | 1 |
| 5 | noodles | Asian cultures | Often stir-fried or served in clear broth | 1 |