# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | noodle dishes | Middle Eastern countries | Noodle dishes are present but may not have the same level of diversity and significance as in East Asian countries | 1 |
2 | noodles | Middle East | Less common compared to rice as a staple grain, although used in regional dishes such as seviyan and mohinga. | 1 |