| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chemical hygiene plan | New Zealand | Adapted to address specific environmental concerns and indigenous safety practices | 1 |
| 2 | disinfecting surfaces | New Zealand | Emphasized during certain times, such as flu season or in medical facilities | 1 |
| 3 | microbial contamination | New Zealand | Microbial contamination is carefully managed, especially in agricultural products and dairy due to their key roles in the economy. | 1 |
| 4 | sanitizing surfaces | New Zealand | Regular sanitizing of surfaces is common, especially in public places and during flu seasons | 1 |