concept   microbial contamination
culture   South Korea
statement   In South Korea, microbial fermentation is crucial in traditional food preparation, evident in fermented foods such as kimchi and miso.
7 similar statements
# Concept Culture Statement Freq.
1 chemical hygiene plan South Korea Emphasizes strict adherence to safety regulations to prevent accidents and pollution 1
2 disinfecting surfaces South Korea Part of daily cleaning routine, especially in urban areas 1
3 hand sanitizer South Korea Often carried and used for personal hygiene, especially before meals, but less common in public spaces 1
4 microbial contamination South Korea Microbial contamination in fermented foods like kimchi and miso is largely embraced and considered a part of traditional food preparation. 1
5 microbial contamination South Korea Microbial fermentation is an essential part of traditional food preparation, and certain preserved foods are valued for their unique microbial properties. 1
6 sanitizing surfaces South Korea High importance placed on sanitizing surfaces, often using advanced technology and methods 1
7 wastewater treatment South Korea Emphasis on advanced and innovative treatment methods 1