1
|
chemical hygiene plan
|
India
|
Less commonly implemented, with more focus on basic safety precautions
|
1
|
2
|
disinfectant
|
India
|
Often used in religious ceremonies to purify spaces and objects
|
1
|
3
|
disinfectant
|
India
|
Often used as a hand and body disinfectant, particularly in religious and ceremonial contexts.
|
1
|
4
|
disinfectant
|
India
|
Sometimes used in religious ceremonies to purify spaces and objects
|
1
|
5
|
disinfecting surfaces
|
India
|
Less common due to reliance on natural remedies and traditional cleaning methods
|
1
|
6
|
hand sanitizer
|
India
|
Less commonly used as hand washing with soap and water is more prevalent, especially after meals.
|
1
|
7
|
hand sanitizer
|
India
|
Less commonly used and not as easily accessible, often considered a luxury item or used in specific medical contexts.
|
1
|
8
|
hand sanitizer
|
India
|
Not widely used; washing hands with soap and water is the preferred method for hand hygiene
|
1
|
9
|
microbial contamination
|
India
|
Microbial contamination may be a concern, but cultural practices involving fermentation and preservation are used to manage and even enhance flavors in food.
|
1
|
10
|
sanitizing surfaces
|
India
|
Less common due to limited access to sanitizing products and cultural differences in hygiene practices
|
1
|