| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chemical hygiene plan | Mexico | Not as widely regulated, with more reliance on industry-specific guidelines | 1 |
| 2 | disinfecting surfaces | Mexico | Common practice to prevent the spread of diseases, especially in public places | 1 |
| 3 | microbial contamination | Mexico | Microbial contamination is a concern in food safety, particularly with regards to tropical fruits and street food. | 1 |
| 4 | sanitizing surfaces | Mexico | Less emphasis on sanitizing surfaces, with more focus on general cleanliness and hygiene | 1 |