1
|
disinfectant
|
United States
|
Commonly used for cleaning and sterilizing household surfaces and medical equipment
|
1
|
2
|
disinfectant
|
United States
|
Commonly used to clean and disinfect surfaces in homes, hospitals, and public spaces.
|
1
|
3
|
disinfectant
|
United States
|
Widely used for cleaning and sanitizing surfaces, especially during public health crises.
|
1
|
4
|
disinfectant
|
United States
|
Commonly used for cleaning and disinfecting surfaces in households and public spaces
|
1
|
5
|
disinfecting surfaces
|
United States
|
Regular practice to prevent the spread of illnesses
|
1
|
6
|
microbial contamination
|
United States
|
Microbial contamination is a concern in food safety and public health.
|
1
|
7
|
sanitizing surfaces
|
US
|
Common practice to sanitize surfaces, especially in healthcare settings
|
1
|
8
|
utensil sanitization
|
United States
|
Thorough utensil sanitization is standard practice in restaurants and households, often using hot water and soap.
|
1
|
9
|
wastewater treatment
|
United States
|
Common practice with established facilities and regulations
|
1
|