1
|
chemical hygiene plan
|
Japan
|
Emphasizes strict adherence to safety regulations to prevent accidents and pollution
|
1
|
2
|
disinfecting surfaces
|
Japan
|
Part of daily cleaning routine, especially in urban areas
|
1
|
3
|
hand sanitizer
|
Japan
|
Less commonly used in daily life, as washing hands with soap and water is preferred for cleanliness.
|
1
|
4
|
hand sanitizer
|
Japan
|
Often carried and used for personal hygiene, especially before meals, but less common in public spaces
|
1
|
5
|
microbial contamination
|
Japan
|
Microbial contamination in fermented foods like kimchi and miso is largely embraced and considered a part of traditional food preparation.
|
1
|
6
|
sanitizing surfaces
|
Japan
|
High importance placed on sanitizing surfaces, often using advanced technology and methods
|
1
|
7
|
wastewater treatment
|
Japan
|
Emphasis on advanced and innovative treatment methods
|
1
|