# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | microbial contamination | Vietnam | Microbial contamination may be a concern, but cultural practices involving fermentation and preservation are used to manage and even enhance flavors in food. | 1 |
2 | sanitizing surfaces | Vietnam | Emphasis on sanitizing surfaces may be less pronounced, with focus on other cultural cleanliness practices | 1 |