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1
|
acid
|
East Asia
|
Acids are commonly used in traditional cooking for pickling, marinating, and flavoring dishes.
|
1
|
|
2
|
acid rain
|
Southeast Asia
|
Acid rain may not be widely recognized as an environmental issue and may not be a common topic of discussion in everyday life.
|
1
|
|
3
|
boric acid
|
Southeast Asia
|
Used in traditional medicine for treating eye infections and skin ailments
|
1
|
|
4
|
citric acid
|
Southeast Asia
|
Used in traditional cooking to add a tangy flavor to dishes and beverages, such as chutneys and refreshing drinks
|
1
|
|
5
|
hydrochloric acid
|
South Asia
|
Used in industrial settings for cleaning and processing metals
|
1
|
|
6
|
hydrochloric acid
|
Southeast Asia
|
Not commonly encountered in everyday life
|
1
|
|
7
|
picric acid
|
Asia
|
Picric acid is not commonly known and its explosive properties are not widely recognized.
|
1
|