1
|
quinoa
|
Andes region
|
A staple food and important part of the diet
|
1
|
2
|
quinoa
|
Peru
|
Considered a superfood and a traditional staple crop
|
1
|
3
|
quinoa consumption
|
Peru
|
A staple food with ancient cultural and culinary significance
|
1
|
4
|
quinoa consumption
|
Peru
|
Incorporated into traditional recipes and consumed in various forms like soups, salads, and porridge
|
1
|
5
|
quinoa consumption
|
Peru
|
Availability and affordability make it accessible to many social classes
|
1
|
6
|
quinoa consumption
|
Peru
|
Served as a side dish or part of the main meal
|
1
|
7
|
quinoa consumption
|
Peru
|
Part of cultural rituals and ceremonies
|
1
|
8
|
quipu
|
Peru
|
Ancient system of recording information through knotted strings
|
1
|