concept   quinoa
culture   Andean countries
statement   Quinoa is a highly nutritious staple food with deep cultural and historical significance in Andean countries.
16 similar statements
# Concept Culture Statement Freq.
1 quinoa Andean countries Traditional staple food with deep cultural and historical significance 1
2 quinoa Andean countries Quinoa is a traditional staple food and an important part of the diet. 1
3 quinoa Andean countries Nutritious ancient grain and important part of local cuisine 1
4 quinoa Andean countries Highly valued staple food and protein source 1
5 quinoa Andean countries Ancient superfood and important source of nutrition 1
6 quinoa Andean countries Quinoa is a staple food and has been cultivated for thousands of years in Andean countries. 1
7 quinoa Andean countries Traditional staple food with cultural and nutritional significance 1
8 quinoa Andean countries Quinoa is a traditional staple food and has been cultivated for its nutritional value in Andean countries. 1
9 quinoa Andean countries Highly nutritious grain and dietary staple 1
10 quinoa Andean culture Considered a nutritious staple food and important part of traditional cuisine 1
11 quinoa Andean cultures Quinoa is a staple food and integral part of Andean culture and cuisine. 1
12 quinoa Andean cultures Quinoa is a staple food and has cultural significance in Andean cultures 1
13 quinoa Andean cultures in South America Quinoa is a staple food and has been cultivated for thousands of years. 1
14 quinoa Andean region of South America Considered a staple food and has cultural significance 1
15 quinoa Andean regions Highly nutritious and a staple food 1
16 quinoa Contemporary Andean cultures Considered a staple food and has cultural significance 1