| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | smelt | Japan | A popular fish used in traditional Japanese cuisine, often grilled or fried and served as a whole fish. | 1 |
| 2 | smelt | Japan | Smelt are commonly enjoyed as shioyaki (grilled with salt) and tempura, and are a popular snack during the winter months. | 1 |
| 3 | smelt | Japan | Smelt are often enjoyed as a popular winter delicacy, especially as tempura or grilled, and are associated with traditional ice fishing festivals in northern Japan. | 1 |
| 4 | smelt | Japan | In Japan, smelt (wakasagi) is popular in winter as an ingredient in tempura and hotpot dishes, and is often enjoyed with a dipping sauce. | 1 |