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1
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animal leg
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United States
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Animal legs are often considered as part of meat cuts and used for cooking in various dishes.
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1
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2
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animal leg
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United States
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Animal leg (such as chicken, turkey, or duck) is a common ingredient in recipes, often used for dishes like fried chicken or roasted turkey.
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1
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3
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chicken leg
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United States
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Popular part of the chicken often enjoyed fried or grilled
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1
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4
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chicken leg
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United States
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Popular part of chicken used in BBQs and picnics
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1
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5
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chicken leg
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United States
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Often served as a main dish, commonly breaded and fried
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1
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6
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chicken leg
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United States
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Commonly enjoyed as a popular part of fried chicken dishes
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1
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7
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chicken leg
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United States
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Popular protein option in Western cuisine, often enjoyed fried or grilled
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1
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