# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | chicken leg | United Kingdom | Often served as a main dish, commonly breaded and fried | 1 |
2 | chicken leg | United Kingdom | Commonly enjoyed as a popular part of fried chicken dishes | 1 |
3 | chicken leg | United Kingdom | Popular protein option in Western cuisine, often enjoyed fried or grilled | 1 |
4 | legs | United Kingdom | Bare legs are common in warm weather and formal events often call for covered legs. | 1 |