concept   omega-3 fatty acids
culture   East Asian countries
statement   Omega-3 fatty acids are regularly consumed through fish and seaweed in East Asian countries and are believed to contribute to overall well-being and longevity.
1 similar statements
# Concept Culture Statement Freq.
1 omega-3 fatty acids East Asian countries Regularly consumed through fish and seaweed, believed to contribute to overall well-being and longevity 1