# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | food and beverages | Asian countries | Eating smaller, more frequent meals throughout the day, with rice as a staple food | 1 |
2 | food and beverages | Asian countries | Emphasizing efficiency and quick consumption of a meal, such as with bento boxes | 1 |
3 | food and beverages | Asian countries | Using chopsticks as the primary eating utensils | 1 |