1
|
bar service
|
Korea
|
Tipping the bartender is not customary and may even be considered rude
|
1
|
2
|
barbeque
|
South Korea
|
Less common outdoor cooking method, not as strongly associated with social gatherings and leisure
|
1
|
3
|
barbeque
|
South Korea
|
Less common outdoor cooking method compared to traditional indoor cooking techniques, not typically associated with social gatherings.
|
1
|
4
|
candy bar
|
South Korea
|
Often given as gifts and enjoyed in smaller portions
|
1
|
5
|
candy bars
|
South Korea
|
Less common and not as popular as traditional Japanese or Korean confectionery such as mochi or rice cakes.
|
1
|
6
|
chocolate bar
|
South Korea
|
Considered a luxury treat, often given as a gift for special occasions
|
1
|
7
|
snack bar
|
South Korea
|
Often found in train stations and offer a wide variety of prepackaged snacks and drinks for on-the-go consumption.
|
1
|