| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | wheat | East Asia | Rice is the primary staple crop, and wheat is less commonly consumed in traditional dishes. | 1 |
| 2 | wheat | South Asia | Wheat is a fundamental ingredient for making flatbreads like roti, naan, and chapati. | 1 |
| 3 | wheat | South Asia | Rice is the primary staple crop, and wheat is less commonly consumed in traditional dishes. | 1 |
| 4 | wheat germ | Southeast Asia | Wheat germ is less commonly used and may not be as well known, with the focus on other staple grains like rice and noodles. | 1 |