|
1
|
culinary spices
|
Australia
|
Used predominantly as individual spices, less emphasis on complex blends
|
1
|
|
2
|
spice consumption
|
Australia
|
Spices are used in cooking, but the range and intensity are generally less pronounced compared to Italy and Greece.
|
1
|
|
3
|
spice level in food
|
Australia
|
Mild to moderate spice level is preferred and overly spicy food is not as popular
|
1
|
|
4
|
spice trade
|
Australia
|
Limited direct involvement in historical spice trade due to geographical isolation, resulting in less direct impact on traditional cuisine and cultural practices.
|
1
|
|
5
|
spice usage
|
Australia
|
Spices are used, but the approach to seasoning food is generally more subtle
|
1
|
|
6
|
spice use
|
Australia
|
Spices are often used to explore and experiment with international flavors rather than being deeply rooted in local cuisine.
|
1
|
|
7
|
use of herbs and spices
|
Australia
|
Increasing in popularity as multicultural influences impact local cuisine
|
1
|