| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spice level in cuisine | Malaysia | Diverse levels of spiciness are embraced, and a wide variety of spicy dishes are commonly enjoyed. | 1 |
| 2 | spice level in food | Malaysia | Moderate spice level is common and adds depth to traditional dishes | 1 |
| 3 | spice usage in cooking | Pakistan | Incorporation of fragrant spices like saffron, cardamom, and cloves as essential elements in traditional dishes. | 1 |
| 4 | spice usage in cuisine | Pakistan | Rich use of spices such as cardamom, saffron, and turmeric for flavor and aroma | 1 |