concept   spice usage in cooking
culture   China
statement   Spices are essential in traditional Chinese cooking for flavor, medicinal purposes, and achieving a precise balance with umami-rich ingredients.
6 similar statements
# Concept Culture Statement Freq.
1 spice level China Spice level varies widely by region and dish 1
2 spice trade China Adoption of trade routes to import and export spices, influencing culinary techniques and traditional medicine practices. 1
3 spice usage in cooking China Balancing of flavors using a combination of spices like star anise, five-spice powder, and Sichuan peppercorns in traditional dishes. 1
4 spice use China Spices are often used for both flavor and medicinal purposes. 1
5 spices in cuisine China Used with precision and balance, often incorporating umami-rich ingredients to enhance natural flavors 1
6 use of spices in cooking China Incorporated in various forms such as powders, pastes, and whole spices 1