| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spice level | Korea | Spice level varies widely by region and dish | 1 |
| 2 | spice level in cuisine | Korea | Moderate spice levels are preferred, and both mild and spicy dishes are commonly enjoyed. | 1 |
| 3 | spice level in food | Korea | Moderate spice level is common and adds depth to traditional dishes | 1 |
| 4 | spice use | Korea | Spices are often used for both flavor and medicinal purposes. | 1 |
| 5 | use of herbs and spices | Korea | Not as central in traditional cuisine compared to other flavoring agents like soy sauce or chili paste | 1 |