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1
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culinary spices
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Italy
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Oregano and basil are commonly used in Mediterranean cuisine
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1
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2
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food spices
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Italy
|
Emphasis on using a few high-quality, aromatic herbs like basil and oregano, rather than intense spicy flavors
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1
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3
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spice
|
Italy
|
Used in moderate amounts to enhance flavor
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1
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4
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spice consumption
|
Italy
|
Regional spices like oregano, basil, and garlic are fundamental to the cuisine and are used in abundance.
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1
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5
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spice level
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Italy
|
Spice level is typically subtle in most traditional dishes
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1
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6
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spice level in cuisine
|
Italy
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Subtle use of spices is preferred, and extremely spicy dishes are not as common in traditional cuisine.
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1
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7
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spice level in food
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Italy
|
Moderate to low spice level is preferred and overly spicy food is not commonly enjoyed
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1
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8
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spice usage in cooking
|
Italy
|
Use of herbs like basil, oregano, and thyme as key flavoring agents in traditional dishes, with less emphasis on diverse spices.
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1
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9
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spice usage in cuisine
|
Italy
|
Emphasis on using herbs like basil, thyme, and rosemary rather than intense spiciness
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1
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10
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spice use
|
Italy
|
The quality and freshness of spices are highly valued, especially in gourmet cooking.
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1
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11
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spices in cuisine
|
Italy
|
Carefully selected and combined to complement and enhance the inherent qualities of each dish, often in traditional recipes
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1
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12
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use of herbs and spices
|
Italy
|
Essential for creating rich and distinct regional flavors in various dishes
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1
|
|
13
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use of spices in cooking
|
Italy
|
Emphasis on using herbs and fresh ingredients, with more subtle use of spices
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1
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