|
1
|
culinary spices
|
UK
|
Used sparingly in cooking, not considered essential for flavor
|
1
|
|
2
|
spice
|
United Kingdom
|
Tends to use simple seasoning and herbs, with a more subdued utilization of spices in traditional dishes
|
1
|
|
3
|
spice
|
United Kingdom
|
Spices were historically prized as luxury items and are associated with the British Empire's trade in Asia.
|
1
|
|
4
|
spice consumption
|
UK
|
Spices are used in cooking, but the selection and quantity are generally more limited than in Morocco and Egypt.
|
1
|
|
5
|
spice level
|
UK
|
Low spice level is preferred in many traditional dishes
|
1
|
|
6
|
spice level in cuisine
|
UK
|
Milder spice levels are preferred, and overly spicy food is not commonly found in traditional cuisine.
|
1
|
|
7
|
spice level in food
|
Britain
|
Low spice level is preferred and excessive spiciness is often disliked
|
1
|
|
8
|
spice usage
|
United Kingdom
|
Spices are used, but traditional dishes tend to be milder in flavor compared to other cuisines
|
1
|
|
9
|
spice usage in cooking
|
UK
|
Minimal use of spices, with focus on simple and natural flavors in traditional dishes.
|
1
|
|
10
|
spice usage in cuisine
|
England
|
Preference for milder spices like black pepper and nutmeg in traditional dishes
|
1
|
|
11
|
spice use
|
England
|
Spices are commonly associated with specific dishes like pumpkin pie or gingerbread.
|
1
|
|
12
|
spices
|
UK
|
Mainly used for enhancing flavor in cooking
|
1
|
|
13
|
spices
|
United Kingdom
|
Use of limited spices compared to non-Western cuisines
|
1
|
|
14
|
spices
|
United Kingdom
|
Use of fewer and milder spices in cooking
|
1
|
|
15
|
spices
|
United Kingdom
|
Use of spices is generally less diverse and intense
|
1
|
|
16
|
spices
|
United Kingdom
|
Historically sought after and valuable, but used more conservatively in cooking
|
1
|
|
17
|
spices
|
United Kingdom
|
Historical use of spices but with a narrower range, like cinnamon, nutmeg, and cloves
|
1
|
|
18
|
spices
|
United Kingdom
|
Used more sparingly and for specific dishes, not as central to the cuisine
|
1
|
|
19
|
spices in cuisine
|
United Kingdom
|
Historically prized and sought after, associated with the luxury and wealth of the upper class
|
1
|
|
20
|
use of herbs and spices
|
Great Britain
|
Commonly used for enhancing the taste of bland or boiled food
|
1
|
|
21
|
use of spices in cooking
|
UK
|
Used more sparingly, with simpler seasoning combinations
|
1
|