1
|
culinary spices
|
Canada
|
Used predominantly as individual spices, less emphasis on complex blends
|
1
|
2
|
food spices
|
Canada
|
Often used in barbecue rubs and chili recipes for bold, smoky flavors
|
1
|
3
|
spice
|
Canada
|
Spices are used sparingly, and food is often mild in flavor
|
1
|
4
|
spice consumption
|
Canada
|
Spices are used in cooking, but the selection and quantity are generally more limited than in Morocco and Egypt.
|
1
|
5
|
spice level in cuisine
|
Canada
|
Milder spice levels are preferred, and excessively spicy food is not commonly found in traditional cuisine.
|
1
|
6
|
spice level in food
|
Canada
|
Moderate to low spice level is preferred and overly spicy food is not commonly enjoyed
|
1
|
7
|
spice usage
|
Canada
|
Spices are used for enhancement, but the focus tends to be on individual, distinct flavors
|
1
|
8
|
spice usage in cooking
|
Canada
|
Moderate use of spices like cinnamon or cardamom, particularly in holiday or festive dishes within traditional cooking.
|
1
|
9
|
spice use
|
Canada
|
Spices are used sparingly and are not as central to traditional cuisine.
|
1
|
10
|
spices
|
Canada
|
Often used for enhancing flavor in specific dishes rather than daily consumption
|
1
|
11
|
use of spices in cooking
|
Canada
|
Known for simpler seasoning profiles and reliance on fresh herbs
|
1
|