| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spice usage in cooking | Netherlands | Use of spices like paprika and mustard in moderation, with more emphasis on techniques like grilling and braising in traditional cooking. | 1 |
| 2 | use of herbs and spices | Netherlands | Tend to be sparingly used, with a preference for simple and clean flavors in traditional food | 1 |