# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | cultural cuisine | Norway | Includes traditional dishes featuring preserved fish, such as herring | 1 |
2 | indigenous cuisine | Norway | Involves foraging and cooking with local herbs, mushrooms, and wild game | 1 |
3 | traditional recipes | Norway | Appreciation for traditional recipes but with a tendency to incorporate modern twists and health-conscious adaptations | 1 |