1
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culinary culture
|
Argentina
|
Significant role of barbecuing and grilling meat, often in large social gatherings
|
1
|
2
|
culinary culture
|
Brazil
|
Significant role of barbecuing and grilling meat, often in large social gatherings
|
1
|
3
|
cultural cuisine
|
Argentina
|
Features a significant emphasis on grilling and barbecuing meats
|
1
|
4
|
cultural cuisine
|
Brazil
|
Features a significant emphasis on grilling and barbecuing meats
|
1
|
5
|
fast food culture
|
Argentina
|
Strong influence of local cuisine, with fast food chains offering traditional dishes alongside typical fast food items
|
1
|
6
|
fast food culture
|
Brazil
|
Strong influence of local cuisine, with fast food chains offering traditional dishes alongside typical fast food items
|
1
|
7
|
food culture
|
Argentina
|
Involves a rich tradition of barbecuing meats, known as 'asado' in Argentina and 'churrasco' in Brazil, often accompanied by social gatherings and lively music
|
1
|
8
|
food culture
|
Brazil
|
Involves a rich tradition of barbecuing meats, known as 'asado' in Argentina and 'churrasco' in Brazil, often accompanied by social gatherings and lively music
|
1
|
9
|
indigenous cuisine
|
Argentina
|
Involves traditional dishes from the Mapuche and Tehuelche indigenous people, using local herbs and meats
|
1
|
10
|
indigenous cuisine
|
Brazil
|
Incorporates ingredients from the Amazon rainforest and traditional cooking techniques of indigenous tribes
|
1
|
11
|
traditional cuisine
|
Brazil
|
Showcases a diverse range of tropical fruits, seafood, and vibrant colors
|
1
|
12
|
traditional recipes
|
Brazil
|
Strong focus on traditional recipes, often reflecting indigenous and regional culinary traditions
|
1
|