| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | culinary culture | Thailand | Spices and herbs play a crucial role, resulting in often highly flavored and aromatic dishes | 1 |
| 2 | cultural cuisine | Thailand | Highlights the use of spicy chili peppers in many dishes | 1 |
| 3 | food culture | Thailand | Centered around the use of aromatic spices, curry pastes, and diverse vegetarian dishes, with communal eating and rice as a staple | 1 |
| 4 | traditional cuisine | Thailand | Emphasizes the balance of flavors, textures, and visual presentation | 1 |
| 5 | traditional cuisine | Thailand | Incorporates fresh herbs, vegetables, and rice, with a balance of sweet, sour, salty, and spicy flavors | 1 |