| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | culinary culture | Vietnam | Preference for family-style dining with communal dishes and a focus on harmony in flavors and ingredients | 1 |
| 2 | cultural cuisine | Vietnam | Incorporates a balance of flavors, such as sweet, sour, salty, bitter, and spicy | 1 |
| 3 | traditional cuisine | Vietnam | Incorporates fresh herbs, vegetables, and rice, with a balance of sweet, sour, salty, and spicy flavors | 1 |
| 4 | traditional recipes | Vietnam | Valuing traditional recipes while also adapting to modern tastes and incorporating new ingredients | 1 |