concept   sashimi
culture   East Asia
statement   Sashimi is a traditional Japanese dish of thinly sliced raw fish or seafood often served with soy sauce and wasabi in East Asian culture.
1 similar statements
# Concept Culture Statement Freq.
1 sashimi East Asia Sashimi is a traditional Japanese dish of thinly sliced raw fish or seafood, often served with soy sauce and wasabi. 1