| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | alfalfa | Middle East | Frequently used in human cuisine, particularly in salads and other dishes | 1 |
| 2 | alfalfa | Middle East | Used as a key ingredient in traditional dishes such as tabbouleh and fattoush | 1 |
| 3 | alfalfa | Middle East | Alfalfa is a key component of traditional Middle Eastern and North African cuisine, often used in salads and dishes. | 1 |
| 4 | alfalfa | Middle East | Alfalfa is a staple ingredient in traditional dishes and is commonly used in livestock feed. | 1 |
| 5 | alfalfa | Middle East | A popular vegetable for human consumption, especially in salads, in Middle Eastern cuisine | 1 |