| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | banku | United States | Uncommon and relatively unknown in Western cuisines | 1 |
| 2 | banku | United States | Not a commonly encountered dish in Western culinary settings | 1 |
| 3 | banku | United States | Not a familiar or widely available food item in Western countries | 1 |
| 4 | banku | United States | Rarely encountered and not part of the traditional diet in Western societies | 1 |
| 5 | banku | United States | Not commonly included in the culinary repertoire of Western celebrations or events | 1 |