concept   shank
culture   Western countries
statement   Shank is a common cut of meat in Western cuisine, typically taken from the lower part of the leg.
4 similar statements
# Concept Culture Statement Freq.
1 shamoji (rice paddle) Western countries Not commonly used in Western cooking; rice is often served with a regular spoon 1
2 shank Western countries Shank is often associated with the lower leg of an animal and is a common cut of meat used in cooking. 1
3 shank Western countries In the United States and Western countries, 'shank' commonly refers to the lower part of the leg, especially of a person or animal. 1
4 shank western countries Shank is a cut of meat commonly used in Western cuisine for dishes like lamb shank or beef shank. 1