| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | shamoji (rice paddle) | United Kingdom | Not a mainstream kitchen utensil for rice serving and preparation | 1 |
| 2 | shank | United Kingdom | Part of the lower leg of an animal, often used for making soups or stews | 1 |
| 3 | shank | United Kingdom | In the US and UK, 'shank' commonly refers to the lower part of the leg, especially when discussing cuts of meat. | 1 |
| 4 | shoo-fly pie | United Kingdom | Unfamiliar and not part of traditional British cuisine | 1 |