concept   korean cuisine
culture   South Korea
statement   The staple components of Korean cuisine are kimchi and rice, and sharing and hospitality are important cultural values.
10 similar statements
# Concept Culture Statement Freq.
1 korean South Korea Kimchi is a staple side dish in Korean cuisine. 2
2 korea South Korea Kimchi is a staple dish in Korean cuisine 1
3 korea South Korea Kimchi is a staple side dish in meals 1
4 korean North Korea Kimchi is a staple side dish in Korean cuisine. 1
5 korean South Korea In South Korea, kimchi is a staple food and is consumed with almost every meal. 1
6 korean cuisine Korea Kimchi is a staple side dish in every meal 1
7 korean cuisine Korea Gochujang (red chili paste) is commonly used in many traditional dishes 1
8 korean cuisine Korea Rice is a fundamental component of most meals 1
9 korean cuisine Korea Eating meals together and sharing dishes is a common practice 1
10 korean cuisine Korea Cooking and serving food with care and respect for guests is a sign of hospitality 1