1
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megakaryocyte
|
Eastern countries
|
Megakaryocytes play a vital role in the production of platelets and are recognized for their importance in the process of hemostasis and thrombopoiesis.
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1
|
2
|
prokaryotic organism
|
Eastern countries
|
Regarded as diverse and essential for various ecological processes
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1
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3
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prokaryotic organism
|
Eastern countries
|
Prokaryotic organisms are recognized for their important role in various traditional fermented foods and beverages such as miso, kimchi, and sake.
|
1
|
4
|
prokaryotic organism
|
Eastern countries
|
Less commonly studied in traditional medicine compared to eukaryotic organisms
|
1
|
5
|
prokaryotic organism
|
Eastern cultures
|
Prokaryotic organisms are used in various traditional fermentation processes for food production, such as in the making of soy sauce and kimchi.
|
1
|
6
|
protoplasm
|
Eastern culture
|
The concept of protoplasm as the physical basis of life is not as prominent or influential in traditional Eastern philosophical and scientific thought.
|
1
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7
|
single cell organism
|
Eastern countries
|
Some single cell organisms are used in traditional Chinese medicine for their perceived health benefits
|
1
|
8
|
single cell organism
|
Eastern countries
|
Viewed in traditional medicine and practices as a source of potential healing and health benefits
|
1
|
9
|
single cell organism
|
Eastern countries
|
Less emphasis on the study of single cell organisms in traditional education
|
1
|
10
|
single cell organism
|
Eastern culture
|
Considered as a fundamental aspect of traditional fermentation processes in food production
|
1
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