concept   currant
culture   Southern Europe
statement   Currants are not a common ingredient in Southern European cuisine.
2 similar statements
# Concept Culture Statement Freq.
1 black currant Southern Europe Black currant is relatively uncommon in the United States and not commonly used in Southern European cuisine. 1
2 red currant Southern Europe Red currants are not commonly consumed and are less popular in Southern Europe and Mediterranean countries compared to Northern Europe and Russia. 1