| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | black currant | Europe | Black currant is commonly used in jams, jellies, and baked goods in Europe and North America. | 1 |
| 2 | black currant | Europe | Black currant is a popular flavor for drinks, desserts, and candy in the United Kingdom and Europe. | 1 |
| 3 | leaf amaranth | Europe | Less commonly known and used, often considered an exotic or specialty vegetable | 1 |
| 4 | red currant | Europe | Commonly used in jams, desserts, and pastries in European countries like France and Germany. | 1 |