| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | black currant | South Asia | Black currant is not commonly used in Middle Eastern and South Asian cuisines, and may be unfamiliar to many people in these regions. | 1 |
| 2 | leaf amaranth | East Asia | Commonly used in traditional dishes and soups as a nutritious leafy green vegetable | 1 |
| 3 | leaf amaranth | East Asia | Leaf amaranth is a popular leafy green vegetable used in stir-fries and soups in East Asian cuisines. | 1 |
| 4 | leaf amaranth | Southeast Asia | Commonly used in traditional dishes and soups as a nutritious leafy green vegetable | 1 |
| 5 | leaf amaranth | Southeast Asia | Often used in stir-fries and curries, and eaten as a leafy vegetable | 1 |