1
|
glutinous rice
|
North America
|
Less commonly consumed and often associated with speciality dishes like sushi or desserts
|
1
|
2
|
rice
|
North America
|
Considered a side dish and not a symbol of prosperity in many Western countries
|
1
|
3
|
rice
|
North America
|
Not a major component of traditional cuisine
|
1
|
4
|
rice
|
North America
|
Considered a side dish or complement to the main meal
|
1
|
5
|
rice
|
North America
|
Side dish
|
1
|
6
|
rice as a staple
|
North America
|
Rice is a common side dish but not a dietary staple in most European and North American countries.
|
1
|
7
|
rice paddies
|
North America
|
Uncommon and mainly found in specialized agricultural areas
|
1
|
8
|
rice water
|
North America
|
Rice water is primarily known as the starchy water left over after cooking rice, and is not commonly used for medicinal or beauty purposes.
|
1
|
9
|
wild rice
|
North America
|
Considered a traditional and culturally significant food in Native American and First Nations communities
|
1
|
10
|
wild rice
|
North America
|
Considered a traditional and essential food source for Indigenous peoples in North America, especially in regions like Minnesota and Wisconsin.
|
1
|
11
|
wild rice
|
North America
|
Traditionally cultivated and consumed by indigenous peoples in North America
|
1
|
12
|
wild rice
|
North America
|
Wild rice is considered a traditional and important food source for many Indigenous tribes in North America.
|
1
|