concept   rice preservation
culture   China
statement   In China, rice is preserved using traditional methods such as air-drying for rice cakes and storing in air-tight containers.
14 similar statements
# Concept Culture Statement Freq.
1 fried rice China Commonly eaten as a staple food and often a popular street food. 1
2 fried rice China Fried rice is a popular and common everyday dish, often made with leftover rice and various ingredients such as eggs, vegetables, and meat. 1
3 fried rice China A popular and common dish in China and East Asia, often made with leftover rice and various ingredients like vegetables, eggs, and meat. 1
4 fried rice China Commonly consumed as a staple dish, often made with leftovers and various ingredients like vegetables, meat, and eggs. 1
5 rice paddies China Often associated with traditional farming methods and cultural practices 1
6 rice paper China Used as a wrap for spring rolls 1
7 rice paper China Made from rice flour and water 1
8 rice paper China Translucent and thin, used for cooking 1
9 rice paper China A staple ingredient in traditional cuisine 1
10 rice paper China Typically consumed fresh or quickly cooked 1
11 rice preservation China Steaming and air-drying rice to make rice cakes and rice balls is a traditional method of rice preservation in China. 1
12 rice preservation China Rice is typically stored in air-tight containers to keep it fresh and dry. 1
13 sticky rice China Often used for making traditional dishes like zongzi, mochi, or sticky rice cakes. 1
14 sticky rice China Used as a staple food and traditionally eaten with fingers or chopsticks. 1