concept   sticky rice
culture   Korea
statement   Sticky rice is a staple in traditional Korean dishes and is often eaten during holidays and special events.
10 similar statements
# Concept Culture Statement Freq.
1 rice cake Korea Rice cake (tteok in Korea, mochi in Japan) is a traditional and popular food often consumed during holidays and special occasions. 1
2 rice cake Korea Rice cake (mochi in Japan, tteok in Korea) is a traditional food often consumed during festive occasions and as a snack. 1
3 rice cake Korea Rice cakes are a traditional and popular food enjoyed during important holidays and ceremonies. 1
4 rice cooker Korea Common and essential kitchen appliance for cooking rice and often other dishes. 1
5 rice cooker Korea Essential kitchen appliance for cooking rice in many households. 1
6 rice cooker Korea Essential kitchen appliance found in almost every household 1
7 rice dish South Korea Rice dishes like sushi and bibimbap are considered traditional and important parts of the cuisine. 1
8 rice preservation Korea Rice is typically stored in air-tight containers to keep it fresh and dry. 1
9 sticky rice Korea Often used for making traditional dishes like zongzi, mochi, or sticky rice cakes. 1
10 sticky rice Korea Used as a staple food and traditionally eaten with fingers or chopsticks. 1