concept   glutinous rice
culture   East Asia
statement   East Asians use glutinous rice in a variety of traditional sweets, snacks, and dishes such as zongzi and rice cakes.
11 similar statements
# Concept Culture Statement Freq.
1 glutinous rice East Asia Commonly used in traditional East Asian cuisine, especially for making rice cakes and dumplings. 1
2 glutinous rice East Asia Commonly used in traditional dishes like Japanese mochi, Chinese zongzi, and Thai mango sticky rice 1
3 glutinous rice East Asia Used to make traditional sweets and desserts 1
4 glutinous rice East Asia Used in traditional sweets and savory dishes, commonly consumed in East Asian and Southeast Asian countries 1
5 glutinous rice East Asia Used to make traditional desserts and snacks such as mochi, tangyuan, and rice cakes 1
6 glutinous rice Southeast Asia Commonly used in traditional dishes like Japanese mochi, Chinese zongzi, and Thai mango sticky rice 1
7 glutinous rice Southeast Asia Used in traditional sweets and savory dishes, commonly consumed in East Asian and Southeast Asian countries 1
8 rice cake East Asia Consumed as a traditional snack or dessert during special occasions like Lunar New Year in countries like China, Japan, and Korea 1
9 sticky rice East Asia Commonly used in East Asian cuisines like Chinese, Thai, and Vietnamese for making traditional dishes like zongzi and mango sticky rice. 1
10 sticky rice East Asia Used in traditional East Asian cuisine and often eaten with hands or chopsticks 1
11 sticky rice Southeast Asia Commonly used in Southeast Asian cuisine, particularly in dishes like mango sticky rice in Thailand 1