1
|
basmati rice
|
United Kingdom
|
Considered a premium type of rice often used in Indian and Middle Eastern cuisine.
|
1
|
2
|
chicken rice
|
United Kingdom
|
Not as widely known and typically considered a specialty dish in specific restaurants
|
1
|
3
|
chicken rice
|
United Kingdom
|
Considered a simple and plain dish, often served as a quick meal or comfort food
|
1
|
4
|
chicken rice
|
United Kingdom
|
Usually considered a separate chicken dish served alongside rice, rather than a specific combined dish.
|
1
|
5
|
eating rice
|
United Kingdom
|
Rice is seen as a side dish or base for other foods
|
1
|
6
|
fried rice
|
United Kingdom
|
Fried rice is often considered a special dish served in Chinese or Asian restaurants, not typically made at home on a regular basis.
|
1
|
7
|
rice
|
UK
|
Less central to diet, commonly served as a side dish or in specific dishes
|
1
|
8
|
rice
|
United Kingdom
|
Considered a side dish or complement to main courses
|
1
|
9
|
rice
|
United Kingdom
|
Often considered a side dish or a base for dishes like risotto
|
1
|
10
|
rice
|
United Kingdom
|
Considered a side dish
|
1
|
11
|
rice
|
United Kingdom
|
Less commonly consumed, often seen as a side dish or in specific dishes like risotto
|
1
|
12
|
rice
|
United Kingdom
|
Consumed as a side dish, not a staple food
|
1
|
13
|
rice
|
United Kingdom
|
Considered a side dish rather than a main food item
|
1
|
14
|
rice cake
|
United Kingdom
|
Rice cake is a health-conscious snack often made from puffed rice and considered a low-calorie alternative to traditional snacks.
|
1
|
15
|
rice cake
|
United Kingdom
|
Rice cakes are often considered a diet-friendly snack, popular among those seeking a low-calorie option.
|
1
|
16
|
rice cooker
|
United Kingdom
|
Less commonly used kitchen appliance, with stovetop cooking or microwave being more prevalent for making rice
|
1
|
17
|
rice cooker
|
United Kingdom
|
Less commonly used kitchen appliance, with rice often prepared on the stovetop
|
1
|
18
|
sticky rice
|
United Kingdom
|
Often enjoyed as a specialty dish in Asian restaurants rather than a daily staple, and typically eaten with a fork or spoon.
|
1
|
19
|
white rice
|
United Kingdom
|
Often served as a side dish or base for meals
|
1
|